If you love buckwheat porridge, then you should learn how to cook it so that everyone asks for more.
To do this, you only need to know a few secrets.
Chef Yulia Arkhipova, an expert in culinary arts at the BelNovosti online publication, talks about how to improve the taste of this basic dish.
What secrets will help you cook delicious buckwheat?
High quality processing
The better you process buckwheat before cooking, the better the taste of the porridge will be. Therefore, you need to sort out the dry product, then rinse it several times and dry it.
In this case, the taste of the dish will be more balanced and pleasant.
Roasting
If you like buckwheat that retains its shape and has a pleasant nutty flavor, then this trick will definitely come in handy.
First, you need to keep the product on a hot frying pan for several minutes. Buckwheat should be stirred.
Supplements
The dish goes well with fried onions and carrots, any gravy and pieces of meat. Offal will perfectly complement the porridge.
Those who value healthy eating can cook buckwheat with spinach and celery: it will be difficult to find such a quantity of vitamins and minerals.
Expert: Julia Arkhipova
