Any housewife knows that dry cutlets can be safely considered a failure: they can only be eaten with a large amount of sauce, which will dull the taste of the meat products themselves.
Therefore, it is always worth remembering about mistakes that can worsen the quality of cutlets.
The expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova, was able to name the main ones.
What do they consist of?
Uneven distribution of onions
You can take enough onion, but it will still be unevenly distributed. This happens when the vegetable is chopped with a knife.
Experienced cooks recommend using a blender or a meat grinder. This "onion puree" will perfectly combine with the meat and give the meat product sufficient juiciness.
Bread
You shouldn't forget about using this component: with its help you can prepare incredibly tasty and juicy cutlets.
Bread will also help to achieve the desired level of fluffiness.
For half a kilo of minced meat, it is customary to take about one hundred grams of white bread, a loaf or unsweetened bun.
Expert: Julia Arkhipova
