There are many secrets that help improve the final taste of fried potatoes.
Many of them are publicly available and familiar.
However, housewives are not familiar with a number of secrets, noted Yulia Arkhipova, a cook and food expert for the online publication BelNovosti.
What tricks are worth knowing?
Adding butter
Many people know that you need to fry potatoes in a mixture of butter and vegetable oil to improve the taste of the dish. But this is not the main thing.
You need to add a little butter halfway through cooking. This will ensure that the crust forms.
Pre-cooking
If you are delighted with French fries, but do not want to eat the dish because it is unhealthy, then use one secret.
The chopped potatoes are boiled for about five minutes in boiling water before being put into the frying pan. This way the potatoes will turn out perfect.
No more than three spices
It is worth remembering that fried potatoes should have their own original taste. Excessive spices will deprive the dish of this advantage.
Therefore, add no more than three seasonings, taking into account the greens.
Expert: Julia Arkhipova
