Many people know from personal experience that even experienced housewives don’t always make pancakes.
Therefore, it is worth remembering the basic rules that will help you prepare the perfect treat.
Yulia Arkhipova, an expert in the field of culinary arts for the online publication BelNovosti, spoke about what they consist of.
What are the main secrets of perfect pancakes?
Accuracy of proportions
Sometimes experienced housewives believe that they do not need recipes, measuring cups or kitchen scales. Ingredients are taken "by eye".
As a result, pancakes do not always turn out right. Therefore, when preparing this dish, you should always follow the recipe and maintain the exact proportions.
Sieve
In order for the pancakes to turn out perfect, it is important to sift the flour. Therefore, do not forget to use a sieve.
Sugar
This component causes controversy among many. Therefore, it is worth recalling some important points. Sugar allows pancakes to acquire a beautiful color and rich taste.
If you add too much sugar, the dish will stick to the pan.
Oil
It is important to remember that a large spoon of butter should always be added to the pancake mixture. In this case, the dish will become sufficiently elastic.
Expert: Julia Arkhipova
