If you want soups to be a popular choice in your family, you need to learn how to cook them well.
The rich taste and bright aroma will not go unnoticed.
Therefore, with the help of several secrets, it is necessary to improve the quality of first courses, says Yulia Arkhipova, an expert on culinary issues of the online publication "BelNovosti".
What secrets will help with this?
Potato
Some housewives make a serious mistake when they add too much potato. As a result, the taste ceases to be bright and rich.
Therefore, try to introduce this component in limited quantities.
Tomato paste
It is difficult to name a soup that would not be improved by using this component. Tomato paste significantly improves the quality of first courses.
The paste is added when preparing the frying.
Sugar
This secret will make any soup perfect: sugar is a natural flavor enhancer. Half a small spoon of sugar will be enough.
Expert: Julia Arkhipova
