If you want a familiar dish to always surprise you, then you should experiment with the recipe.
Sometimes introducing interesting components helps to achieve very impressive results.
For example, you can transform cabbage rolls with the help of several components, says Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
What supplements should you consider?
Bulgur
Not everyone has yet managed to appreciate this cereal, but its taste is quite decent and balanced. Bulgur will make cabbage rolls much more interesting.
In this case, you shouldn't use rice.
Oil
A small amount of butter will definitely benefit the cabbage rolls. They will become softer, juicier and tastier. It is best to "hide" a small piece of butter in each cabbage roll.
Paprika and pepper
Not all housewives add spices to cabbage rolls, although this is a simple way to noticeably change the taste of the dish. The best options are paprika and all types of pepper.
You can also add a little coriander or a mixture of Provencal herbs.
Expert: Julia Arkhipova
