Do you want to make delicious stuffed peppers, but don’t want to spend time stewing or baking the dish?
Then take a look at one interesting dish option.
It turns out that delicious stuffed peppers can be obtained without heat treatment.
You just need to avoid ingredients such as minced meat and cereals.
They need to be replaced with... chopped boiled eggs.
The combination of this product with cheese, garlic and mayonnaise is a delicious filling that any gourmet will be delighted with.
The recipe for unusual stuffed peppers was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to Make Stuffed Peppers Without Minced Meat
First, hard-boil three chicken eggs. This is the only ingredient that requires heat treatment.
Remove the shells from the finished eggs and chop them using a grater.
Place the resulting mass in a deep container. Add 150 grams of grated cheese, 3 grated cloves of garlic and herbs (dill and basil are good options).
Salt and pepper the mixture and season it with two tablespoons of mayonnaise.
The filling for the peppers is ready. All that remains is to prepare the fruits themselves.
Remove the stem and cut each vegetable in half.
After this, fill the resulting halves with the previously prepared filling.
The result will be incredibly delicious stuffed peppers.
They are good not only for their bright taste, but also for the speed of preparation: in general, they are an ideal replacement for the classic version of the dish.
Expert: Julia Arkhipova
