The ease of preparation and rather pleasant taste made vinaigrette a very popular dish.
But it would be foolish to deny that in terms of its appetizing properties this dish is still inferior to many other salads (for example, Olivier and Mimosa).
However, there is one little trick that allows you to put vinaigrette on the same level as holiday dishes.
It is enough to use just one additive - and it will be so delicious that you will not be able to tear yourself away from the salad.
An interesting approach was described by Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a chef and fourth-class baker.
How to Make Vinaigrette Very Tasty: Secret Additive
One of the standard ingredients of this salad is raw onion.
But it is worth trying to break the rule and pre-process the vegetable.
In other words, fry the chopped onion in a pan.
Do this until the vegetable mixture turns golden.
This onion additive will turn the vinaigrette into a real culinary masterpiece: a light crunch and a sweet taste note will pleasantly surprise you.
Important point: using fried onions as an ingredient for vinaigrette saves the cook from having to season the dish with vegetable oil. Moreover, using such a dressing will be a mistake: the dish will turn out too fatty.
Expert: Julia Arkhipova
