Many people like pea soup for its special taste, aroma and consistency.
However, a quality dish takes a long time to prepare.
It is always important to cook the peas perfectly, which does not always happen. For this reason, the legume is first soaked, which further increases the cooking time. However, few people know that with the help of a simple method, you can cook the perfect dish in just 20 minutes, reveals the secret of the culinary expert of the online publication "BelNovosti" chef Yulia Arkhipova.
How to achieve such an impressive result?
As it turns out, it is enough to replace just one component to speed up the cooking process. It is recommended to buy pea flakes instead of legumes.
This is an absolutely natural, tasty and healthy product that does not require long-term heat treatment.
First, you need to cook the soup as usual: prepare the broth, add the frying, bring the potatoes to readiness. Then add the pea flakes, salt and spices.
Stir. After three minutes, add the bacon and turn off the stove. The entire process of preparing pea soup will take you no more than 20 minutes.
Expert: Julia Arkhipova
