Sauerkraut is one of the most favorite seasonal dishes for many.
This supplement will make your diet more healthy, as it is an ideal source of vitamin C.
Therefore, anyone who wants to strengthen their immune system should treat themselves to salad.
To ensure that sauerkraut is not only valuable for the body, but also pleasant to the taste, the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova, shared a proven recipe for the dish.
What method of cooking a dish should you pay attention to?
List of components
- two kilograms of cabbage;
- two carrots;
- two large spoons of salt for every kilogram of cabbage;
- bay leaf with pepper and cumin at your discretion.
Method of preparation
First, you need to chop the cabbage into thin strips, put it in a container, add the required amount of salt, mix and press a little. The vegetable should release juice, so wait at least 20 minutes.
In the meantime, you can use a grater to grate the carrots.
Add the vegetable and spices to the cabbage, mix. Transfer the cabbage to special containers, wait a week. Remember that every day the cabbage is "pierced" to the bottom of the container. Keep the cabbage warm during cooking.
Expert: Julia Arkhipova
