The taste of boiled potatoes is ideal if there is a slight sweet note.
How to prepare exactly this side dish?
Of course, you shouldn’t add granulated sugar to boiling water: there’s a risk of ruining the dish.
You need to use another additive. By the way, after cooking it will turn into a rather appetizing "bonus" dish.
An expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova told about an interesting version of cooking boiled potatoes.
What to add when cooking potatoes
We are talking about carrots. Cut the root vegetable and send the resulting pieces into a pot with potatoes about 10-15 minutes after the water boils.
The sliced orange root vegetable will be fully cooked in about a quarter of an hour: take this into account and try to combine the completion of the cooking of both vegetables.
The result will be incredibly tasty sweet potatoes. You can also eat the carrots.
And if you want to give the nightshade not a light sweetness, but a piquant flavor, then cook the tubers together with a quarter of an onion or two cloves of garlic.
Expert: Julia Arkhipova
