How to Turn Homemade Fish Soup into a Restaurant-Quality Dish: The Secret Ingredient Chefs Use

It turns out that any housewife can prepare fish soup that is as tasty as the dish served in a restaurant.

But to do this you need to know one little trick.

It turns out that many professional chefs use one secret additive, thanks to which the soup turns out to be a real masterpiece.

Thanks to this ingredient, the dish acquires an ideal creamy consistency: gourmets are delighted with such a delicate texture.

In addition, a very interesting creamy flavor note appears.

So, what do restaurant chefs add to fish soup?

The secret was revealed by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.

Secret additive for fish soup

It turns out that you can turn homemade fish soup into a restaurant-quality dish with the help of… processed cheese.

Yes, don't be surprised. The dish turns out tender and incredibly tasty precisely because of this cheap product: no expensive delicacies are needed.

Before adding the cheese to the soup being prepared, chop the product using a grater.

The resulting pieces should be in the pan about 5 minutes before the end of cooking.