There are many shrimp lovers among gourmets.
The huge popularity of this seafood product is explained very simply: the dish is distinguished by its tenderness and pleasant taste.
Shrimp are very often used as a salad ingredient.
In addition, the product goes well with vegetable and butter, cheese and various sauces.
However, the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova recommends paying attention to one unexpected complementary product.
With it, the shrimps come out even more tender and appetizing.
What goes perfectly with shrimp
Oddly enough, shrimp and oranges are a great “pair”.
This meal will surely bring you great pleasure.
When combined with the sweet and sour citrus fruit, the seafood turns out especially tender. In addition, its taste is revealed to the maximum.
Shrimp also goes well with fruits such as apples and avocados.
The following combinations will also make delicious snacks: shrimp + tomatoes, shrimp + cucumbers.
Expert: Julia Arkhipova
