Many people mistakenly consider rice to be a "boring" side dish that can only be used in combination with more colorful ingredients.
It all depends on the cook.
If you use secret ingredients in the cooking process, the rice will turn out incredibly tasty, says Yulia Arkhipova, an expert on cooking for the BelNovosti online publication.
What components are used for this?
Saffron
We are used to the fact that a small amount of saffron is added only when preparing pilaf according to the classic recipe. But this is not so.
The component can also be introduced when working with a side dish. As a result, the rice will be of simply amazing quality.
Barberry
This seasoning is ideal for rice: the combination is incredible. It is enough to add just a few barberries for your rice to reach a completely new level of quality.
Bouillon
It is not necessary to cook rice in regular water if there are other options. Even a classic vegetable broth can significantly improve the taste of the side dish.
Expert: Julia Arkhipova
