Many people know how tasty and healthy bean soup can be.
For this reason, many people like to cook it.
If you want the dish to become even more aromatic and delicious, then the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova.
What are 2 tricks that can be used?
Khmeli-suneli with garlic
This component is usually added about three minutes before it is ready. You will need to take three cloves of garlic and chop them well with a knife.
Then mix the component with a large spoon of hops-suneli and add to the soup.
The aroma of the finished dish will be so tempting that no one will be able to resist.
Green
Some limit themselves to standard options, adding regular parsley and dill. They are, of course, good, but too banal.
If you want to make the bean soup bright and memorable, it is best to add cilantro. Chopped greens are added one minute before turning off the heat.
However, you can also mix several types of greenery for a more impressive effect.
Expert: Julia Arkhipova
