To make the cutlets airy, you need to use special tricks.
In this case, the dish will be of objectively high quality.
Chef Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti, spoke about the secrets that will help make cutlets more airy.
What do they consist of?
Some ice
Before you start making cutlets, you need to add one secret ingredient to the minced meat: crushed ice. During heat treatment, it will do its job: the cutlets will be incredibly airy.
Zucchini
This ingredient will help you cope with several tasks at once. The first is that the meat dish will be incredibly juicy. The second task is that the cutlets will be fluffy and soft.
Soda
A small amount of soda is enough to make the cutlets juicy, tasty, airy and fluffy. You don't have to worry about the unpleasant taste: there won't be any.
A special trick
You will need to put the chicken egg with chopped onion, garlic and salt in a blender until completely chopped. In this case, the ingredients will make the cutlets more airy.
Expert: Julia Arkhipova
