Fish cutlets are not prepared as often as meat ones, but they have their own certain charm.
This dish does a great job of adding variety to the menu.
However, in order for your innovations to be liked by family members, you need to cook fish cutlets correctly. The expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova, told us how to do this.
What are the main subtleties?
Add honey
Surely you did not expect such a recommendation, although experienced housewives actively use this secret. Honey performs several tasks at once.
First of all, the specific aroma of the main product, which not everyone will like, will be neutralized. The second role of honey is that it will make the cutlets much tastier and juicier.
The third advantage is the appearance of a special crust.
One small spoon of liquid honey is enough.
Butter
Some simply add grated butter to the fish mince. This helps the dish become juicier. However, it is worth using butter differently.
It is recommended to use it for frying onions. Fish cutlets will become incredibly tasty.
Expert: Julia Arkhipova
