Many people like sweet coffee, but try to control the amount of sugar.
Finding a balance is extremely difficult.
However, with the right substitutes, the drink will turn out sweet, tasty and healthy, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What can replace sugar?
Maple syrup
Supporters of healthy eating and "correct" sweets have long been familiar with maple syrup. Yes, this product is not the most budget-friendly.
But this disadvantage is compensated by the ideal taste and valuable chemical composition.
Stevia
This is also a very good sugar substitute, which will definitely not become a source of extra pounds: stevia is safe for the figure.
Honey
Few people know that honey is not only added to tea: it can also be added to coffee. However, in order to preserve the beneficial properties of honey, you need to cool the coffee a little.
The thing is that hot water destroys nutrients.
Vanilla extract
This option is quite unusual, but the taste of coffee will instantly change: you won’t even notice the lack of sugar.
Expert: Julia Arkhipova
