Many people actively use beets in cooking: it is a healthy and tasty product.
Beets often become an important ingredient in classic salads.
Some people also prepare healthy side dishes from boiled beets.
However, you shouldn't cook the product in "empty" water, says Yulia Arkhipova, a culinary expert for the online publication "BelNovosti".
What do experienced housewives add to the pan when cooking beets?
It is known that the quality of boiled beets sometimes leaves much to be desired. The product can turn out watery and tasteless.
Also, the beets are not as bright as we are used to.
As it turned out, it is very easy to fix this situation. A very affordable component will help with this. We are talking about mustard powder.
You will need to put a pot of water on the stove. Then add one small spoon of mustard powder and mix thoroughly. Then you need to wait until the component is completely dissolved.
Add beets and cook as usual. You will be surprised at how much the quality of the product will improve.
Expert: Julia Arkhipova
