Onions and garlic are products that we use almost every day.
Basically, the husk is stored by summer residents and flower growers, since the component is used in plant care.
However, this waste can also be used in cooking, noted Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
How can you use onion and garlic peels?
Spice
You need to collect quality husks and lay them out on a baking sheet in an even, neat layer. Then set the temperature to 250 degrees.
Afterwards, you need to wait until the husk becomes dry. We bring it to the state of powder using a coffee grinder. Afterwards, the spice can be safely introduced into many dishes.
You will get a very interesting shade of taste.
Perfect broth
In this case, we are talking only about onion peel. This component is capable of turning the broth into a real culinary masterpiece of the ideal color.
The shade will be golden and attractive.
For garnish
You can send a handful of onion peel directly during the cooking process of the side dish. The component goes especially well with pasta and rice.
Expert: Julia Arkhipova
