Many people use classic breadcrumbs only to ensure that the cutlets hold their shape and don't turn out too greasy.
However, other products can also be used for this purpose.
As a result, just this one change can make the cutlets more interesting, says Yulia Arkhipova, an expert on culinary issues at the BelNovosti online publication.
What can be used instead of breadcrumbs
Crushed peanuts without salt
If you want to make cutlets with an unusually interesting flavor, try replacing the breadcrumbs with crushed peanuts. This solution will be one of the most interesting.
Rice flour
If you like beautiful cutlets of a pleasant golden color, then there is no better breading than rice flour. It is much "lighter" than other options and can give the dish an incredibly effective shade.
Chia seeds
If you want the cutlets to be crispy and healthy, then instead of regular breadcrumbs you can use a trendy superfood - chia seeds.
The taste of the cutlets will acquire a pleasant nutty hue.
Expert: Julia Arkhipova
