Not everyone knows that sometimes even one well-chosen ingredient can completely change the taste of stewed cabbage.
Therefore, different components can be added to the dish.
Thanks to this approach, it will always be possible to prepare the same dish differently, noted the expert of the online publication BelNovosti on culinary issues, chef Yulia Arkhipova.
What can be added to the dish
Smoked chicken or meat
If you want the dish to be filling, tasty and aromatic, then you should think about adding smoked meats. This is an ideal option for a light vegetable dish.
The product is crushed and added to the main composition approximately 10-15 minutes before it is completely ready.
Canned beans
Of course, you can use fresh, but you will have to soak it and boil it until fully cooked. With canned products, everything is much simpler.
Add the legumes approximately 10 minutes before the end of cooking.
Prunes
This option may surprise many, since the combination seems unusual. First, rinse the required amount of prunes under hot water and let them soak for 30 minutes.
Next, it needs to be dried and crushed. The component is added ten minutes before it is completely ready.
Expert: Julia Arkhipova
