When frying fish, many people encounter the problem of a special smell.
Even if you have a good hood installed, the aroma can still be persistent and pungent.
In this case, it is better to think through options in advance that will save you from this problem, says Yulia Arkhipova, an expert on cooking for the online publication BelNovosti.
What secrets are worth knowing?
Type of fish
It is important to remember that river fish has the strongest and most pungent smell. For this reason, it is important to prepare it in a special way to get rid of the smell.
But sea fish varieties have practically no smell.
Milk
This method will not only help neutralize the smell itself, but also eliminate any possible unpleasant flavors. This is an ideal preparation for frying river fish.
It is enough to leave the product in a bowl with milk for just 15 minutes.
Lemon
This method is suitable for both river and sea fish. You can add lemon juice to the marinade. You can rub the fish with a piece of lemon before cooking.
You can also add a slice of citrus fruit to the pieces while frying.
Expert: Julia Arkhipova
