While there is still an opportunity to enjoy delicious and high-quality eggplants at an affordable price, it is worth taking advantage of it.
Dishes prepared using these products are always a pleasure to serve.
Therefore, it is worth knowing about several secrets that will allow you to cook ideal eggplants, says Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
What are these secrets?
Salt is no longer needed
If we are talking about quality eggplants, they no longer have the problem of bitterness. This taste is typical only for very small vegetables of a special variety.
Therefore, you don’t have to waste your time on this preparatory stage.
Oven
Many people like fried eggplants, but in the oven they turn out even more delicious and high-quality. In the oven, it is best to bake the product whole, cut into two halves.
Starch with flour
Both components should be taken in equal proportions and used as breading. Such eggplants do not absorb too much oil, and turn out delicious and crispy.
Expert: Julia Arkhipova
