When offal is prepared by a good chef, the food turns out incredibly tasty: everyone dreams of more.
But housewives may encounter difficulties during the cooking process.
This is due to the specific smell of offal, notes Yulia Arkhipova, an expert on culinary issues at the BelNovosti online publication.
What secrets for odor neutralization can you use in your practice?
Milk
This trick will help make liver and other types of offal soft, juicy and tasty. You don't have to worry about foreign odors: milk completely eliminates them.
Prepared offal is kept in a bowl with milk for 40 to 60 minutes.
Salt
Not everyone knows that salt can also eliminate unpleasant odors. You need to take salt and process the offal. For this purpose, choose coarse sea salt.
It is enough to wait 15-20 minutes.
Any marinade
You can choose absolutely any marinade recipe and use it. Thanks to this, there will be no trace of the unpleasant smell.
And the offal will come out much softer than usual.
Expert: Julia Arkhipova
