It turns out that you don't need water to make a pasta side dish.
A truly innovative method was shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova, who advises combining the process of cooking pasta with the preparation of the first course.
How to cook pasta without water
Put the meat (chicken) broth on the stove to cook. After the water boils, skim off the foam that forms on the surface, and then throw in the pasta.
As a result, the side dish will not be cooked in “empty” water, but in broth with spices and will absorb their aromas.
Here is the answer to why pasta cooked this way turns out several times tastier and more aromatic.
When the pasta is done, remove it from the pan using a slotted spoon.
What to do with the first course? It's simple - continue cooking, adding the remaining soup ingredients to the pot. By the way, it will also be thicker and richer than usual due to the starch released during the cooking process of the pasta.
Expert: Julia Arkhipova
