Even the usual scrambled eggs, which have a reputation as the "signature dish" of single men and students, are far from always perfect.
Despite the simplicity of frying eggs, cooking scrambled eggs also has its own rules and recommendations.
Therefore, it is worth paying attention to the four secrets of the ideal dish, reminds the culinary expert of the online publication "BelNovosti" chef Yulia Arkhipova.
What do they consist of?
Freshness of products
Not every housewife knows that the most amazing scrambled eggs are obtained if you use fresh products. Therefore, when buying eggs, pay attention to the date of manufacture.
Choosing frying utensils
Many people love cast iron pans because of their ability to heat food perfectly evenly. However, a more worthy option would be cookware with a non-stick coating.
Temperature
You shouldn't fry eggs unless you have heated the pan properly. So wait a few minutes before adding the eggs.
Amount of oil
If you pour in insufficient fat, the eggs will stick to the dish. Therefore, remember the correct proportions: for one egg take one small spoon of oil.
Expert: Julia Arkhipova
