It turns out that pasta goes great with lemon.
The slight sourness and bitterness make the dish much more appetizing.
This statement will surely surprise many gourmets.
But once any of them tries pasta with citrus zest, they immediately come to a conclusion about the interesting taste qualities of this non-standard culinary combination.
But how to cook "lemon" macaroni correctly? This question was answered by the expert of the online publication "Belnovosti" in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
Lemon Zest Macarons Recipe
Cook 250 grams of pasta.
While the finished product is cooling, prepare the other ingredients. First, take a grater and use one side of it to remove the zest from the sour citrus fruit.
Next, cut a couple of cloves of garlic into slices.
After this, take a frying pan, pour some olive oil into it and place it on the turned on burner.
When the viscous liquid is heated, pour the garlic pieces into the bowl.
Immediately after the slices of the spicy vegetable become transparent, place the pasta in the pan and add the previously prepared lemon zest.
Mix the contents of the pan thoroughly and fry the resulting mass for 3 minutes.
Add a little lemon juice to the finished pasta and sprinkle it with grated cheese.
The result will be an incredibly appetizing dish that you will certainly appreciate.
Expert: Julia Arkhipova
