Surely many have noticed that the taste of cutlets differs significantly depending on who prepared them.
However, there are certain rules that will help improve the quality of the dish, regardless of the chosen recipe.
Yulia Arkhipova, an expert on cooking issues for the online publication BelNovosti, talks about the secrets that will help make cutlets as delicious as possible.
What simple subtleties should you remember?
Enter the onion correctly
You shouldn't chop the onion coarsely and add it to the minced meat in this form: the cutlets won't become juicier and they will have a specific flavor.
It's better to cut the onion finely and fry it. The cutlets will be much tastier.
Don't use eggs
Don't worry about the cutlets falling apart: in most cases, this does not happen. You just need to mix the cutlets well.
To be on the safe side, you can add a little starch or semolina.
But eggs can make cutlets tough.
Don't make big cutlets
Such a dish simply won't bake or will fall apart when turned over. Therefore, focus on the standard size of cutlets.
Expert: Julia Arkhipova
