In order for potato pancakes to be served with pride, they must be a beautiful color.
The result is not always so ideal.
Therefore, it is worth knowing the secrets that will allow you to prepare a dish of an impressive color, says Yulia Arkhipova, an expert on cooking issues for the online publication BelNovosti.
What tricks are worth knowing?
Use the bow correctly
It is known that this component can protect potato pancakes from darkening, but it must be used correctly. To do this, the vegetable is passed through a meat grinder and immediately mixed with chopped potatoes.
In this case, the color will definitely be spectacular.
Sour cream
This trick is used by many cooks who manage to serve beautiful golden-colored potato pancakes. You just need to add a couple of small spoons of sour cream to the preparation.
Lemons
A small amount of lemon juice will be enough to preserve the spectacular color of the dish. There is no need to worry about the appearance of sourness: there will be no flavor tint.
Don't delay
The longer the potato pancakes are left in the kitchen, the higher the chances are that the potatoes will darken. So try to cook the dish right away.
Expert: Julia Arkhipova
