For many, oatmeal is the standard breakfast when following the principles of healthy eating.
The dish really does have extraordinary health benefits.
However, the taste of porridge can always be improved with the help of some additives, suggests Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
What additives will make oatmeal tastier and healthier
Honey
This is a great substitute for sugar, which will make the porridge much tastier, sweeter and richer. Honey should be added to the finished dish, since heat treatment will deprive the product of its beneficial properties.
Coconut milk
If you haven't tried oatmeal with coconut milk, you should definitely try this delicious dish. Thanks to this additive, you can use less sugar.
Coconut milk also has a unique and pleasant taste. You can also add some coconut flakes and unrefined coconut oil.
Nuts with candied fruits
These ingredients should first be soaked in water and dried. The nuts are pre-crushed to make the dish more uniform.
Bananas
The taste of bananas goes perfectly with oatmeal, so the dish will be incredibly impressive and healthy.
Expert: Julia Arkhipova
