It is not difficult to prepare an impressive drink from premium quality beans or based on elite coffee brands.
But serving decent, inexpensive coffee is a difficult task.
However, even in such a situation, it is possible to serve a drink of excellent quality, says Yulia Arkhipova, a culinary expert for the online publication BelNovosti.
What secrets will help with this?
Ban on boiling water
Too hot water almost completely deprives the finished drink of aroma. If you are making coffee in a Turk, do not bring it to a boil.
If you brew directly in a cup, cool the water by five degrees.
Salt
Not everyone knows that a pinch of coarse sea salt will improve the taste of even the cheapest coffee.
Cane or coconut sugar
Regular sugar can also be used, but the effect will be much lower. But cane and coconut sugar are ideal choices.
Pepper
Few people know that a pinch of ground pepper will also make coffee more aromatic, tasty and rich. You can also add a small amount of ginger.
Expert: Julia Arkhipova
