Many have heard that ginger root has a unique composition, due to which it can have an impressive effect on the body.
However, in most cases we use it only as a main component for drinks, which does not allow its beneficial properties to be fully revealed.
Therefore, it is worth finding out how to use the product in cooking, shared the subtleties of the culinary expert of the online publication "BelNovosti" chef Yulia Arkhipova.
How can you use ginger root?
Chicken dishes
The bird is good in many ways, but it has a significant drawback: it has a weak taste that needs to be emphasized with spices. Ginger powder is an ideal option.
Any rice based dishes
When preparing rice dishes, ginger can be used fresh, pickled, or powdered. The product perfectly reveals the taste of rice.
Legumes
Ginger root goes especially well with dishes made from different types of lentils and peas. But any other types of legumes also "get along" well with the product.
Expert: Julia Arkhipova
