Even if the shashlik looks as appetizing as possible, if it is not soft, no one will be able to enjoy the dish.
Therefore, it is worth finding out what secrets allow meat to melt in your mouth.
Yulia Arkhipova, an expert in the field of cooking, spoke to the online publication BelNovosti about the tricks used by experienced cooks.
What secrets should housewives take note of?
Use kiwi
This fruit is ideal for making even inexpensive tough meat soft, tasty and juicy. Another advantage of using kiwi is that it works quickly.
This marinade will only take 60 minutes to complete the task.
The "Magic" of Soy Sauce
To achieve this goal, you need to use only natural soy sauce, as it is a fermented product.
When using soy sauce, the action time is from two hours. But in this case, you should always be careful with salt: it is quite possible that you will not need to introduce it.
Expert: Julia Arkhipova
