Do you like to eat syrniki for breakfast? Then this article is for you.
We will tell you a simple recipe for delicious, tender and ruddy cheesecakes.
How to make delicious syrniki
You will need: half a kilo of cottage cheese (5%), one egg, two to three tablespoons of flour or semolina, 1-2 tablespoons of sugar and a pinch of salt.
You can add a little vanilla sugar. Mix the ingredients until smooth.
If you use semolina, the dough should stand for 10-15 minutes so that it has time to swell.
We make cheesecakes, roll them in flour, and fry them on medium heat on both sides until golden brown.
There is no need to cover the pan with a lid. These cheesecakes are good both warm and cold.
Expert: Julia Arkhipova
