Many people believe that people who choose alternative milk options in coffee shops are simply trying to stand out from the crowd.
This is a misconception.
Cow's milk has long ceased to surprise gourmets who want to discover new facets of coffee, says Yulia Arkhipova, an expert on culinary issues at the BelNovosti online publication.
Why True Connoisseurs Choose Coconut Milk
He has exquisite taste.
Coconut milk gives even a standard coffee drink a certain exotic sound. Coconut milk is truly unique in its taste.
To be convinced of this, you just need to try it at least once.
Sugar Replacement
A true gourmet will never add sugar to coffee: this component deprives the drink of its originality. Because of sugar, even elite beans will taste no different from cheap coffee from the supermarket.
Coconut milk has a natural sweetness that only enhances the taste and aroma of coffee, but does not “kill” them.
Author: Marina Michalap
Expert: Julia Arkhipova