Pasta will always come to the rescue at that moment when you have neither the strength, nor the time, nor the desire to cook something more sophisticated and complex.
Despite the banality of this product, it can always be made tasty and of high quality.
Cook Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti, reports on how to make pasta tastier.
What secrets are worth taking note of?
Selection of products
To be sure of the quality of the side dish, it is worth choosing pasta of at least the middle price category. Such a product will always be easy to prepare.
A spoonful of butter
This will not only prevent the pasta from sticking to each other, but will also make the side dish taste more pleasant. It is best to add good olive oil, as Italian chefs do.
Sea salt
Don't be afraid to oversalt the pasta: add about a spoon of sea salt. This will give the product a taste. If you're careful with the salt, the side dish will be bland.
Sea salt is considered the best option for cooking and health.
Expert: Julia Arkhipova
