Despite the fact that we have been familiar with this salad since early childhood, not every housewife can prepare it at the proper level.
Therefore, it is always worth remembering the main secrets of the popular dish.
Yulia Arkhipova, an expert on cooking issues for the online publication BelNovosti, spoke about the tricks that will help make Olivier salad perfect.
What do they consist of?
Don't skimp on buying sausages
It is worth understanding that this ingredient can rightfully be called the main one: cheap, low-quality sausage will ruin the salad, but a decent semi-finished product will take the dish to a new level.
Be careful with potatoes
For some reason, many people add a large amount of potatoes, which results in a full-fledged main course instead of a salad. Remember that too much potato will not do any good to Olivier.
More eggs
To be precise, it is not really about eggs, but only about the protein. In this case, the salad will be unusually airy and tasty.
Expert: Julia Arkhipova
