Cabbage rolls are always a great option for housewives who don’t know what to cook for the table.
In this case, we get a wonderful treat that includes meat, vegetables, delicious sauce and rice.
Therefore, it is worth knowing how to make cabbage rolls even more delicious and interesting, says Yulia Arkhipova, an expert on cooking for the online publication BelNovosti.
How to improve cabbage rolls
First of all, many people start thinking about how to work the filling. To do this, they add additional components to it to make it juicy.
Typically, a piece of butter is used. But this is not the only option available. There is a simpler and more unusual way to improve the dish.
It's all very simple.
Before you start the main process of cooking cabbage rolls, you need to fry them. As a result, the dish will be more rich, tasty and bright.
As soon as the cabbage has a characteristic crust, you can stop frying.
Expert: Julia Arkhipova
