Making perfect cutlets is not easy, because many things can go wrong.
For example, the product will fall apart in the pan, remain raw inside, and turn out flat.
Also, cutlets can often come out too dry, reminds Yulia Arkhipova, a culinary expert for the online publication BelNovosti.
What are the possible causes of this phenomenon?
Dietary meats
Many people think that chicken, turkey and beef are great options for cutlets, as these types of meat are considered healthier. But there is one peculiarity: in their "pure" form they are too dry.
Therefore, it is always worth adding other components to the composition.
Stringy meat
Sometimes housewives buy the cheapest meat for cutlets, because they believe that a good meat grinder will hide this drawback. But stringy meat will remain so even after the meat grinder has worked. Therefore, you need to choose a higher quality product.
No additives
If you don't want your cutlets to be dry, you should just know about some ingredients that add juiciness. These are onions, bread, crushed ice, lard, butter.
Expert: Julia Arkhipova
