Nobody wants their syrniki to fall apart while frying or to remain raw inside.
Therefore, to prepare the dish you will need to follow certain rules.
If you want your syrniki to always turn out perfect, then the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova, shared the main secrets.
Why don't the cheesecakes bake through and fall apart?
Moisture content of cottage cheese
As it turns out, the main reason is that you haven't completely removed excess moisture from the cottage cheese. If the main component is wet, you won't be able to make the syrniki.
They won't hold their shape and will be soggy.
Excess or deficiency of eggs
One or two eggs will be quite enough to make quality syrniki. Therefore, you should not completely refuse to add them, but you should not put them in large quantities either.
Therefore, limit yourself to 1-2 eggs.
Sugar
Often the reason for failure is a large amount of sugar. It is better to try to introduce it in limited quantities, since the syrniki will burn and fall apart otherwise.
Expert: Julia Arkhipova
