During the process of making pancakes, many things can go wrong, resulting in the dish simply not turning out well.
Therefore, it is worth protecting yourself from making major mistakes in advance.
Chef Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti, spoke about the mistakes to be wary of.
What do they consist of?
Excess sugar
Don't think that adding a lot of sugar will make your pancakes more delicious: on the contrary, they will simply stick to the pan and won't flip.
Therefore, the component should be added according to the recipe.
A large number of eggs
Some housewives are sure that a large number of eggs will do good to pancakes. This is a misconception. The product will become brittle and dry. Such pancakes will be difficult to eat.
Lack of oil
To make pancakes, it is best to add some of the butter directly into the dough, rather than just spreading it over the pan. The products will turn out elastic, soft and tasty.
If you just leave the oil in the frying pan, you won’t get this effect.
Expert: Julia Arkhipova
