Nowadays, most housewives have practically no free time, as they are actively engaged in preparations.
In order for them to survive until winter, a number of important conditions must be met.
The issue of sterilizing jars can easily be included among them, notes Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
It is worth paying attention to a simple method that is based on the use of a saucepan.
What does it consist of?
You will need to find a large enough pot to comfortably fit the jars without them touching each other.
First, we put a new kitchen towel. We arrange the jars. Then we pour in water. There should be a lot of liquid. You can also send the lids right away.
We wait for it to boil.
After this, the exact sterilization time will depend on the volume of the jars. Ten minutes of sterilization is enough for small containers.
If you are working with two-liter jars, wait twenty minutes. But large three-liter jars are sterilized for half an hour.
Expert: Julia Arkhipova
