Previously, housewives tried to stick to classic recipes, but now the situation has changed.
Many people try to make familiar dishes more unusual, tasty, interesting and healthy.
But sometimes the selected components can be extremely unexpected, noted the expert on culinary issues of the online publication BelNovosti, chef Yulia Arkhipova.
For example, few people have heard that legumes can be added to minced meat for cutlets.
What does this give?
Introduction of peas
We are talking about using ready-made pea puree. In this case, you can get rid of the need to add bread or any other components for fluffiness.
The cutlets turn out dense, tasty and interesting.
The role of lentils
In this case, it is also better to use red or yellow lentils, as these varieties cook quickly to a puree state.
It is noteworthy that the cutlets are tender, tasty, aromatic and filling. When using lentils, you also do not need to add a bun.
Expert: Julia Arkhipova
