The squash season continues, and potatoes are confidently catching up.
The most appropriate occasion to cook a delicious casserole of potatoes and zucchini with cheese and cream. The recipe will become a favorite summer dish, as well as zucchini pancakes.
Expert of the online publication "BelNovosti" Yulia Arkhipova, a cook and fourth-class baker, told how to cook.
You will need:
- zucchini - 2 pcs.;
- potatoes - 4-5 pcs.;
- cheese - 150 g;
- cream (33%) - 300-350 ml;
- salt and pepper to taste;
- a couple of cloves of garlic;
- vegetable oil - 1 tbsp.
How to cook
1. Peel and slice the potatoes and zucchini, grate the cheese on a coarse grater, and press the garlic.
2. Mix cream, garlic, spices and some of the grated cheese.
3. Grease a baking dish with vegetable oil, place the vegetables in it and pour in the creamy dressing.
4. Bake in an oven preheated to 200 degrees Celsius for 35-40 minutes, and a few minutes before it is ready, sprinkle with the remaining grated cheese. Enjoy!
Expert: Julia Arkhipova
