In order for mushrooms to truly please you with their quality, you should learn how to cook them properly.
Not everyone is familiar with the basic recommendations regarding this product.
Therefore, many people should be reminded of them, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What rules should you know?
If you picked the mushrooms yourself or bought them at a spontaneous market
It is always important to remember that such mushrooms require immediate attention from the hostess. It is important to start cleaning and primary heat treatment almost immediately after picking or purchasing.
Water
Quite a few mushrooms need to be soaked. In general, it is not recommended to leave them in liquid for a long time, as this will spoil their quality.
Special dishes
Not everyone remembers that some materials are not suitable for cooking mushroom dishes. These include cast iron and tin. You should also avoid cooking in copper cookware.
Storage time
Few people know that dishes containing mushrooms cannot be stored for a long period of time. As a rule, they should be consumed within the first 24 hours.
Expert: Julia Arkhipova
