There are a lot of tricks and methods that will help fried potatoes become a truly perfect dish.
Therefore, it is worth using these secrets on a regular basis in the kitchen.
Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti, talks about the specific subtleties that will improve fried potatoes.
How to improve the taste of a dish?
Animal fats
If you want your potatoes to be more flavorful and rich, you should use animal fats for frying.
These include lard, fat from the skin of birds (chicken and duck), bacon. Such potatoes will amaze even a gourmet.
Cooking
This trick will appeal to those who especially love French fries. Your dish will be as similar as possible. You just need to put the crushed potatoes in boiling water for literally five minutes.
After drying, we begin frying.
Oil and spices
The vegetable oil should be odorless so as not to contrast with the fried potatoes. There should not be many spices: three positions are enough.
You can opt for turmeric, marjoram and rosemary.
Expert: Julia Arkhipova
