Many people "scold" instant noodles for being harmful, but they still eat them from time to time.
It's easy to explain: in just a few minutes you can satisfy your hunger with this store-bought dish.
However, the taste of such noodles leaves much to be desired. Therefore, the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova, advises to improve the taste of this dish.
What tricks will help with this?
Mushrooms
If you have dried mushrooms, the dish will be perfect: just one piece is enough. The product should be crushed in a mortar and added to the broth.
Cheese
This product goes perfectly with any type of pasta, so instant noodles are no exception.
Hard cheese is best.
Asian sauces
Any sauces of this cuisine will be an ideal dressing for instant noodles. Even classic soy sauce can give the dish a touch of originality.
Green
This additive can also be safely considered universal: it can improve absolutely any dish.
Expert: Julia Arkhipova
