Beetroot is the main ingredient for a number of dishes, as its color and taste determine the appearance of the finished dish and gastronomic pleasure.
Beets are usually served boiled. And to ensure that they do not turn out pale and tasteless, housewives resort to various tricks.
Expert of the online publication "BelNovosti" Yulia Arkhipova, a cook and fourth-class baker, told how to cook delicious beets.
In addition to the fact that beets are boiled unpeeled, you need to know about culinary tricks that will improve all the main indicators of the finished vegetable.
What to use when cooking
Beets will remain bright even after long cooking if you use mustard.
In addition, mustard gives the root vegetable a special aroma, and the taste becomes richer.
How to proceed
It is enough to add 1 teaspoon of mustard (not grain) to one pan of water. You can use mustard powder with the same success.
Stir and cook the vegetables until done.
This beetroot will be a real decoration for any salad.
Expert: Julia Arkhipova
