Surely every housewife can have failures: buckwheat turns out too dry, or boils down to the state of a strange liquid mass.
This arrangement does not suit anyone.
Therefore, the expert of the online publication "BelNovosti" in the field of cooking reveals the correct method of cooking buckwheat porridge.
What does it consist of?
First, measure out the required amount of cereal and try to sort it out as thoroughly as possible. Then rinse the product several times until the liquid is clear.
Let the buckwheat dry.
Next, we send the cereal in an even layer onto a dry frying pan and keep it on low heat for two minutes.
We put the buckwheat in a saucepan. For one part of the cereal we take two parts of water and salt the liquid.
We wait for it to boil.
Reduce heat to low and cook the side dish under a lid for 15 minutes. Add butter, stir and cover with a lid. After five minutes, the dish can be served.
Thanks to this simple method, buckwheat will always be tasty and crumbly.
Expert: Julia Arkhipova
